Food : in context
(eBooks)

Book Cover
Average Rating
Contributors
Lerner, Brenda Wilmoth, editor.
Lerner, K. Lee, editor.
Gale Group.
Published
Detroit, Mich. : Gale, 2011.
Physical Description
1 online resource (2 volumes (various pagings)) : illustrations (chiefly color).
Status
Available Online

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Subjects

Library of Congress Subjects
Food supply.
Food.
Nutrition.

More Details

Format
eBooks
Language
English
ISBN
9781414486550

Notes

Bibliography
Includes bibliographical references and index.
Summary
Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.

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Citations

APA Citation, 7th Edition (style guide)

Lerner, B. W., & Lerner, K. L. (2011). Food: in context . Gale.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lerner, Brenda Wilmoth and K. Lee, Lerner. 2011. Food: In Context. Gale.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lerner, Brenda Wilmoth and K. Lee, Lerner. Food: In Context Gale, 2011.

MLA Citation, 9th Edition (style guide)

Lerner, Brenda Wilmoth,, and K. Lee Lerner. Food: In Context Gale, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.